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Before you jump to Mediterranean Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
You can see results without eliminating foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to mediterranean stuffed peppers recipe. You can have mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mediterranean Stuffed Peppers:
- Prepare 1 of large red pepper.
- Take 1 of large yellow pepper.
- Use 100 g of couscous.
- Take handful of black olives, chopped.
- You need 50 g of feta cheese, crumbled.
- Use handful of cherry tomatoes, quartered.
- Provide 2 tbsp of shredded basil/herbs.
Steps to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up..
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins..
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil..
- Pile the couscous stuffing into the pepper halves and bake for 10 mins..
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