Recipe of Homemade Amla chunda /gooseberry chunda - Free Download

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We hope you got benefit from reading it, now let's go back to amla chunda /gooseberry chunda recipe. To cook amla chunda /gooseberry chunda you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Amla chunda /gooseberry chunda:

1. Use 100 grams of Amla / Gooseberries.
2. Prepare 100 grams of Sugar.
3. You need 2 inch of Ginger.
4. Provide 1 tsp of Black pepper.
5. Prepare 1 inch of Cinnamon.
6. Use 10 pods of Cardamoms.
7. Provide 1 tsp of Turmeric powder.

Steps to make Amla chunda /gooseberry chunda:

1. Keep all basic iingredients ready. Wash and greate amla and ginger..
2. Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar..
3. Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat..
4. Amla chunda / gooseberry chunda is ready..

These side dishes make the rest of the meal delectable and appetizing. Amla and jaggery combination works very well. You can replace jaggery with sugar and try. This is a no oil recipe. We cook Amla with jaggery, cloves, cinnamon and water till Amla softens and thickens.

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