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How to Make Award-winning Chilli Jam

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Chilli Jam

Before you jump to Chilli Jam recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are very mindful that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chilli jam recipe. To make chilli jam you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chilli Jam:

  1. Take 8 of red peppers.
  2. Get 10 of red chilli's.
  3. Get 2 inch of p fresh ginger.
  4. Take 8 of garlic cloves.
  5. Use 400 g of tinnned tomatoes.
  6. Get 700 g of golden caster sugar.
  7. Use 150 ml of red wine vinegar.
  8. Use 100 ml of cider vinegar.

Steps to make Chilli Jam:

  1. Gather together your ingredients. I recommend growing your own chilli's it is so easy to do indoors and nice to have the plants around..
  2. Roughly chop and deseed the peppers, peel the garlic and roughly chop the chilli's. I leave the seeds in the chilli's but if you want it a little less fiery remove some. Peel the ginger (a great trick is to use a teaspoon to remove the skin).
  3. Add the peppers, garlic, chilli's and ginger to a blender and whizz until finely chopped..
  4. Add this whizzed up mix to a pan. Preferably with a thick bottom.
  5. Add the sugar, vinegars and tomatoes to the mix.
  6. Bring to the boil.
  7. Remove the top layer of foamy stuff and reduce to a simmer. Leave this now for 50 minutes stirring occasionally..
  8. It should be pretty thick after 50 minutes. Now you need to keep an eye on it and stir regularly to make sure it does not stick to the bottom for 15 minutes.
  9. When you have a wonderfully thick lava like substance you are done! Leave to cool until warm and transfer to sterilised jars. This will keep for up to 3 months in a dark cupboard. Refrigerate once opened. Enjoy!.

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