Easiest Way to Prepare Favorite Amla ki aachar ( gooseberry aachar - Free Download

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We hope you got benefit from reading it, now let's go back to amla ki aachar ( gooseberry aachar recipe. To cook amla ki aachar ( gooseberry aachar you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amla ki aachar ( gooseberry aachar:

1. Prepare 500 gm of amla(gooseberry).
2. Take 250 gm of mustard oil.
3. Provide 1 tablespoon of methi dana.
4. Take 1/2 teaspoon of jeera.
5. Use As needed of salt.
6. You need As needed of water.
7. Take 2 tablespoons of sauf.
8. Prepare 2 tablespoons of mustard seeds.
9. Provide 1 teaspoon of kashmir red chilli powder.
10. Take 2 teaspoon of termaric powder.
11. Take 8 of green chilli.
12. Provide 2 teaspoon of red chilli powder.

Steps to make Amla ki aachar ( gooseberry aachar:

1. Wash amla with water then dry by the kitchen towel..
2. Heat the pan, put water in the pan,.
3. When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked..
4. Then strain the amla put the amla in the plate remove the seeds and make small pieces.
5. Now put another pan in the oven.
6. Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,.
7. Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,.
8. Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir..
9. Add the green chilli also again mix, add salt,.
10. Keep stirring,.
11. Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate..
12. After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best.
13. End.

Gooseberry Pickle is a nutritious and tasty pickle. Gooseberry Pickle is a mouthwatering pickle that goes well with roti or any type of paratha and thepla. This is quick and easy to prepare. This requires only achar/pickle masala, amla, gooseberry and very little oil. Amla /amlaki /Nellikka or Indian Gooseberries are packed with nutrients ,It is a very good source of Vitamin C and have antioxidant properties.

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