Steps to Prepare Quick Black Grapes Gooseberry Rasam Soup - Free Download

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We hope you got insight from reading it, now let's go back to black grapes gooseberry rasam soup recipe. To make black grapes gooseberry rasam soup you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Black Grapes Gooseberry Rasam Soup:

1. You need 8-10 of black grapes, purees.
2. Use 2-3 tbsp. of gooseberry puree.
3. Get 1 tbsp. of ghee / oil.
4. Get 1/2 tsp. of mustard seeds.
5. Get 1 sprig of curry leaves.
6. Prepare 1/4 tsp. of asafoetida.
7. Take to taste of salt.
8. You need 1 tsp. of cumin seeds.
9. Use 1/2 tsp. of whole peppercorns.
10. Get 2-3 of garlic.
11. Provide 2 cups of water.
12. Get 1-2 of green chilies, slit (opt).
13. Get 1 tsp. of coriander leaves, chopped.

Instructions to make Black Grapes Gooseberry Rasam Soup:

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste..
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds..
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes..
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup..

Considered a comfort food of South India, this soup-like, tangy flavoured broth, not only satiates the taste buds, but protects the body from various health issues. Rasam (pronunciation (help · info)), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings. Rasam recipe, easy, simple, tasty soup made with tamarind. How to make rasam without dal,without rasam powder..

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