Recipe of Homemade Amla jam / gooseberry jam - Free Download

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We hope you got benefit from reading it, now let's go back to amla jam / gooseberry jam recipe. To make amla jam / gooseberry jam you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Amla jam / gooseberry jam:

1. Prepare 250 g of Amla / gooseberry.
2. Get 250 g of Sugar.
3. Prepare 1 tsp of big Elaichi powder / cardamom powder.
4. Prepare 2 tsp of black pepper.
5. Take 1 tsp of black salt.
6. Prepare 1/2 tsp of salt.
7. You need as needed of Dry fruits choice.

Instructions to make Amla jam / gooseberry jam:

1. Boil amla. Remove seeds..
2. Cook it, add sugar, salt and mash well..
3. Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins..
4. Cool and store it..

This makes jam less stiff than jelly. In preserves, the fruit is added in the form of chunks/ whole fruit abong with rind in a gel or syrup. Preserves have more fruit in them than jam. When preserves are made of citrus fruits, they are called marmalade. ——————————————————-Sharing recipe for Amla jam below. Gooseberry Jam Recipe / Amla Chawanprash/Amla Jam/Nellikai Jam - Quick, homemade, preservatives free, pectin free jam recipe with Indian gooseberries!.

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