Recipe of Quick Lemon shrimp on aubergine toast - Free Download

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We hope you got insight from reading it, now let's go back to lemon shrimp on aubergine toast recipe. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lemon shrimp on aubergine toast:

1. You need of Good half brown bread *(slow burn carb).
2. Prepare of Shrimps *(protein).
3. Get of Cream cheese of choice *(fats).
4. Get of Extra fresh herbs if possible.
5. Prepare of Lemon zest.
6. You need of Salt.
7. Use of Olive oil + lemon juice.
8. Get of Aubergine slices in panini grill *(fibre/fiber).

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

Toast the cumin and coriander seeds in a large pan until they are fragrant and darkening. Put them into a pestle and mortar, grind, then remove and put on a plate. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

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