Steps to Make Speedy Mike's Chicken Margarita Breast Sandwiches - Free Download

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Before you jump to Mike's Chicken Margarita Breast Sandwiches recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got insight from reading it, now let's go back to mike's chicken margarita breast sandwiches recipe. To cook mike's chicken margarita breast sandwiches you need 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Chicken Margarita Breast Sandwiches:

1. Get of ● For The Chicken Marinade.
2. Take 2 of LG Thick Chicken Breasts.
3. Prepare 2 tbsp of Purreed Basil.
4. Provide 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
5. Use 1/2 tbsp of Fresh Ground Black Pepper.
6. Provide 1/2 tbsp of Italian Seasoning.
7. Use 1.5 tbsp of Fine Minced Garlic.
8. Provide as needed of Olive Oil [to coat breasts].
9. Use 1 of LG Zip lock Bag.
10. Take 1 of Mallet [for tenderizing].
11. Provide of ● For The Baking & Toppings.
12. Provide to taste of Cracked Sea Salt.
13. You need to taste of Fresh Ground Black Pepper.
14. Provide as needed of Fresh Mozzarella Cheese [shreadded or sliced].
15. Prepare as needed of Fresh Parmesan Cheese [shreadded].
16. Use Leaves of Fresh Basil [or purreed or fresh dried].
17. Get Slices of Roma Tomato [thin sliced].
18. Prepare as needed of Thin Sliced Shallots.
19. Use 1/4 Cup of Quality Red Wine.
20. Get as needed of Olive Oil.
21. Take as needed of Thick Texas Toast Bread Slices [your choice].
22. Take as needed of Dill Pickle Halves [side].

Steps to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
4. Also, add thin sliced shallots on the top of chicken cover and steam..
5. Purreed Basil leaves pictured. Add while pan searing..
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
7. Sun Dried Tomatoes in oil and minced Garlic pictured..
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
9. Serve with chilled deli style pickles. Enjoy!.

Close the lid and begin your cook. Starting with your third turn, begin to baste the chicken breasts with with glaze after each turn. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. Inspired by: Bacon Swiss Crispy Chicken Filet Sandwich Tandoori Chicken Sandwich at Carl's Jr.

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